Kova Glow — Schisandra Ethiopian Light Roast

KOVA GLOW — Schisandra Ethiopian Light Roast

Your skin called. It wants this.

Kova Glow is the morning ritual for people who believe beauty starts from within. A naturally bright medium-light roast from the Sidama zone of Ethiopia — grown by smallholder farmers at 1700–1900 metres, hand sorted, dried on raised beds.

The result is a cup unlike anything you've tasted. Wild and fruity, with notes of milk chocolate, caramel, and ripe fruit that linger long after the last sip.

Pair it with your schisandra routine. Or drink it because it's simply the most interesting coffee on your shelf.

Tasting notes: milk chocolate, fruity, caramel.

Origin: Sidama Zone, Ethiopia. Altitude: 1700–1900M.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.